Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Nectarines
Batter
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
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Nectarines
Mix the cornflour and lemon juice in a bowl. Add the nectarines and all the other ingredients up to and including the cinnamon, mix, transfer to the prepared dish.
Batter
In a bowl, mix the flour with all the other ingredients up to and including the salt. Pour in the milk and butter, mix. Spread the batter on top of the nectarines.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly.
| Serve with: | Raspberry sorbet |
|---|---|
| Tip: | Instead of nectarines, use peaches. |
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