Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
To serve
How it's done
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Potatoes
Place the potatoes (with the skin on) on a baking tray lined with baking paper, flatten with the base of a glass. Scatter the tomatoes and oregano on top, drizzle with oil, season.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.
To serve
Plate up the potatoes, sprinkle with the feta, lemon juice and oregano.
How-tos
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