Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pudding
To serve
How it's done
Pudding
Thoroughly mix the potato starch and water. Place the berries, sugar and vanilla in a pan, bring to the boil while stirring, then stir in the potato starch mixture, simmer for approx. 5 mins. Divide the pudding between the bowls, cover and chill.
To serve
Sprinkle a little sugar on top of the pudding. Gently whisk the double cream, serve alongside.
| Tip: | Instead of potato starch, use cornflour. |
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