Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Figs
Salad
How it's done
Figs
Arrange the fig slices side by side in a circle on two sheets of cling film (18 cm in diameter), flatten a little. Place one burrata in the middle of each. Using the cling film, press the surrounding slices into place, then twist the cling film tightly.
Salad
Place the mustard in a bowl along with all the other ingredients up to and including the pepper, mix well. Carefully remove the cling film from the wrapped burrata, serve on a platter with the salad, drizzle with the dressing. Sprinkle with the pistachios.
| Serve with: | Bread |
|---|
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