Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vinaigrette
Crudo
How it's done
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Vinaigrette
In a small bowl, mix the lemon zest and all the other ingredients up to and including the pepper.
Crudo
Arrange the salmon on a platter. Drizzle with the vinaigrette, garnish with the dill, sprinkle with fleur de sel. Serve with the bread.
How-tos
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