Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Spinach mixture
Salad
How it's done
Pastry dough
Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to create a soft dough (do not knead), cover and chill for approx. 30 mins.
Spinach mixture
Heat the butter in a wide pan. Add the garlic, sauté for approx. 2 mins. Add the spinach and allow to wilt, season with salt. Add the cottage cheese, mix.
To shape
Divide the dough into 8 portions. Roll out each portion into a circle (approx. 12 cm in diameter) between two sheets of baking paper or on a lightly floured surface. Place the circles on a baking tray lined with baking paper. Spread the spinach mixture on top of the dough circles, leaving approx. 3 cm free around the edges. Fold in the edges of the dough.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.
Salad
In a bowl, mix the oil with all the other ingredients up to and including the pepper. Add the spinach, basil and pine nuts, mix, spread on top of the galettes.
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