Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Croissants
How it's done
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Filling
Mix the hazelnuts with all the other ingredients up to and including the oat drink.
Croissants
Roll out the dough, cut into 12 equal triangles. Spread approx. 1½ tsp of filling onto the wider end of each piece of pastry, roll up towards the pointed end, place on a baking tray lined with baking paper. Brush the croissants with egg. Sprinkle with the sugar and hazelnuts.
To bake
Approx. 15 mins. on the bottom shelf of an oven preheated to 220 °C. Remove, allow the croissants to cool slightly on a rack.
| Note: | Instead of milk, you can also use oat drink, soya drink or rice drink. |
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