Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Zopf slices
To fry
To serve
How it's done
Zopf slices
Place the eggs in a gratin dish along with all the other ingredients up to and including the vanilla sugar, mix well. Add the zopf slices in batches, allow to absorb for approx. 2 mins., turning once.
To fry
Mix the sugar and poppy seeds in a deep dish. Heat the clarified butter in a wide, non-stick frying pan. Reduce the heat, allow the excess egg mixture to drip off the bread, place in the pan in batches, fry for approx. 2 mins. on each side until golden brown. Remove, toss in the poppy seed sugar while still hot.
To serve
Plate up the French toast. Mix the berries and lemon juice, sprinkle on top with the flaked almonds.
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