Cheesy garlic bread

Cheesy garlic bread

Total: 13 hr 55 min. | Active: 35 min.
vegetarian
Nutritional value / 100 g: 288 kcal
, Fat: 8 g
, Carbohydrate: 42 g
, Protein: 10 g

Ingredients

1 bread

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g rustic flour
100 g white flour
2 tsp salt
1 tbsp sugar
¼ tsp dry yeast
4 dl water

Garlic butter

50 g butter, soft
3 garlic cloves, squeezed

To shape

100 g tangy Gruyère, coarsely grated
WE NEED Shopping List Purchase ingredients now

Utensils

One cooking pot with a lid

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

In a bowl, mix the flour with all the other ingredients up to and including the yeast. Pour in the water, knead into a moist dough using the dough hook on a food processor for approx. 5 mins. With wet hands, fold all four sides of the dough into the middle. Cover the dough and leave to rise at room temperature for approx. 8 hrs. or overnight.

Garlic butter

Heat the butter in a pan. Add the garlic, sauté for approx. 3 mins. Remove the pan from the heat, allow to cool slightly.

To shape

Add the cheese to the garlic butter, mix. On a lightly floured surface, roll the dough into a rectangle (approx. 25 x 35 cm). Spread half of the garlic butter on top. Starting from a narrow end, fold one third of the dough into the centre, then spread 1 tbsp of the garlic butter on top. Fold the other half over the top, spread the remainder of the butter on top. Roll up the dough, shape into a ball. Cut a sheet of baking paper to the same size as the bread, place the bread on it, dust lightly with flour. Cover and leave to rise again for approx. 30 mins.

To bake

Place the cooking pot incl. lid in the lower half of the oven. Preheat the oven to 240 °C. Score the bread as desired and place it in the hot cooking pot with the baking paper. Cover and bake for approx. 30 mins. Remove the lid and bake for a further 20 mins. Remove from the oven, leave to cool on a rack.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.