Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Grapes
Topping
How it's done
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Meat
Preheat the oven to 60 °C, warm the platter and plates. Heat the oil in a wide frying pan. Season the lamb chops, brown in batches for approx. 1 min. on each side. Reduce the heat, add the garlic, thyme and butter, fry for approx. 1 min. Remove, keep warm.
Grapes
Heat the oil in the same frying pan. Add the onions, sauté for approx. 2 mins. Add the grapes, wine and honey, mix, cover and simmer for approx. 15 mins. until soft, season.
Topping
In a small bowl, mix the olives with all the remaining ingredients.
To serve
Serve the chops with the grapes on the warm plates, top with the olives.
| Serve with: | Couscous |
|---|
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