Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Egg mixture
Sandwiches
How it's done
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Egg mixture
In a bowl, mix the eggs with all the other ingredients up to and including the salt.
Sandwiches
Cut the crusts off the toast bread. Spread the egg mixture over the slices. Place the egg halves on four slices of bread, then cover with the remaining slices. Press the sandwiches together gently, cut in half, plate up.
| Tip: | Use the leftover crusts for croutons. |
|---|
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