Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chilli butter
Sweetcorn/chicken
Tomato salad
How it's done
Chilli butter
Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy. Add the honey, garlic and chilli flakes, mix, season with salt. Set aside the chilli butter.
Sweetcorn/chicken
Brush the sweetcorn with half of the oil. Brush the chicken with the remainder of the oil, season.
Charcoal/gas/electric grill
With the lid down, grill the sweetcorn and chicken over/on a medium heat (approx. 200 °C) for approx. 12 mins. on all sides. Cut each of the corn cobs into 4 pieces, brush with a little chilli butter.
Tomato salad
Whisk the balsamic and oil in a bowl, season with salt. Add the cherry tomatoes and oregano, mix. Plate up the tomato salad with the sweetcorn and chicken, serve with the chilli butter.
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