Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Asparagus
Meat
To serve
How it's done
Dressing
Mix the fish sauce, lime juice, sugar and chilli in a bowl.
Asparagus
Heat the oil in a non-stick frying pan. Add the asparagus, stir fry for approx. 5 mins., season. Remove.
Meat
Heat the oil in the same pan. Fry the meat in batches for approx. 1½ mins., season.
To serve
Add the cucumber and all the other ingredients up to and including the coriander to the dressing along with the asparagus and meat, mix, sprinkle the nuts on top.
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