Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peppers
To serve
How it's done
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Peppers
Arrange the peppers on a platter and season. Tear apart the cured ham, place on top.
To serve
Stir the mascarpone until smooth, season with salt, and spread over the peppers. Spread the basil, oil, and lemon zest on top.
| Serve with: | Ciabatta |
|---|
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