Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aubergines
Dates
To serve
How it's done
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Aubergines
Place the slices of aubergine on a baking tray lined with baking paper. Mix the oil, cumin and salt, brush the mixture over the aubergine slices.
To roast
Approx. 30 mins. in the centre of an oven preheated to 220 °C. Remove, serve on a platter.
Dates
Heat the oil in a pan. Add the dates and mustard seeds, sauté for approx. 3 mins.
To serve
Top the aubergines with the yoghurt and dates, garnish with the mint.
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