Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Halloumi
Tomato salad
How it's done
Halloumi
Place the pistachios on a shallow plate. Place the water, honey and flour in a deep plate and mix well. First coat the halloumi in the flour mixture, then in the pistachios. Press the crumb coating on firmly, place the halloumi on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove.
Tomato salad
In a bowl, mix the vinegar with all the other ingredients up to and including the pepper. Add tomatoes and onions, mix, serve with the halloumi.
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