Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Masala mixture
To serve
How it's done
Marinade
Combine the lemon juice, turmeric and salt in a bowl. Add the chicken, mix well.
Masala mixture
Heat the butter in a pan. Add the onions and all the other ingredients up to and including the cayenne pepper, sauté for approx. 5 mins. Add the marinated chicken, cook for approx. 8 mins. Add the tomatoes, season with salt, bring to the boil. Reduce the heat, simmer for approx. 5 mins.
To serve
Add the butter, chilli and half of the coriander to the curry, mix, plate up. Top with the remainder of the coriander and ginger.
| Serve with: | Basmati rice |
|---|
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