Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Orzo
How it's done
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Orzo
Heat butter and oil in a wide, non-stick frying pan. Stir-fry the onion for approx 4 mins. Sauté the mushrooms, garlic and thyme together for about 5 mins. Add the pasta and cook for approx. 1 min. Pour in the white wine, reduce for approx. 2 mins. Pour in the stock, bring to the boil. Reduce the heat and simmer for about 10 mins., stirring occasionally, until the pasta is al dente. Pour in the cream, stir in the cheese, just heat through, season. Plate up the pasta, drizzle with oil.
| Tip: | Serve with grated Parmesan. |
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