Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Charcoal/gas/electric grill
Vinaigrette
To serve
How it's done
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Chicken
In a bowl, mix the oil with all the other ingredients up to and including the salt. Add the chicken, mix well.
Charcoal/gas/electric grill
Brush the sweetcorn with oil. With the lid down, grill the sweetcorn and chicken over/on a medium heat (approx. 200 °C) for approx. 12 mins., turning occasionally. Grill the tortillas alongside for approx. 2 mins. on each side. Remove the sweetcorn, chicken and tortillas from the grill. Rub the garlic (cut side down) over the tortillas.
Vinaigrette
In a bowl, mix the lime zest with all the other ingredients up to and including the honey, season.
To serve
Remove the corn kernels from the cobs, cut the chicken steaks into strips, serve both on a platter with the lettuce. Drizzle with the vinaigrette, quarter the tortillas, serve alongside.
How-tos
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