Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Charcoal/gas/electric grill
Chimichurri
How it's done
To prepare
Remove the meat from the fridge approx. 1 hr. prior to cooking.
Charcoal/gas/electric grill
Brush the meat with oil, season. With the lid down, grill the meat over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over. Slide the meat to the edge of the grill, finish grilling over indirect heat (approx. 200 °C) for approx. 20 mins. Remove the meat from the grill, wrap tightly in foil and leave to rest for approx. 5 mins.
Chimichurri
In a bowl, mix the pineapple with all the remaining ingredients.
To serve
Carve the meat, serve on a platter, top with the chimichurri.
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