Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Charcoal/gas/electric grill
To serve
How it's done
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Marinade
Take the meat out of the fridge. In a small bowl, mix the oil with all the other ingredients up to and including the cumin. Brush the meat with half of the marinade, marinate for approx. 1 hr. at room temperature. Set aside the remainder of the marinade.
Charcoal/gas/electric grill
Salt the meat. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over. Slide the meat to the edge of the grill, finish grilling over indirect heat for approx. 15 mins. Brush the spring onions with oil, grill alongside for approx. 5 mins. Remove the meat from the grill, wrap tightly in foil and leave to rest for approx. 5 mins.
To serve
Cut the rack into chops. Season the reserved marinade with salt, serve with the spring onions.
How-tos
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