Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Charcoal/gas/electric grill
Dressing
To serve
Utensils
For a grill or aluminium tray
How it's done
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Potatoes
Place the potatoes, oil, paprika and salt in the grill tray, mix.
Charcoal/gas/electric grill
With the lid down, grill the potatoes over/on a medium heat (approx. 200 °C) for approx. 25 mins., mixing occasionally. Add the chorizo, grill for approx. 10 mins. Remove the potatoes from the grill, allow to cool slightly.
Dressing
Place the yoghurt in a bowl along with all the other ingredients up to and including the pepper, mix well.
To serve
Add the lettuce and potatoes to the dressing, mix.
How-tos
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