Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ebly pudding
Apple
To serve
How it's done
Ebly pudding
Pour the milk and Ebly into a pan, add the vanilla seeds and pod, bring to the boil while stirring. Reduce the heat, simmer for approx. 15 mins. over a low heat, stirring occasionally to form a thick, creamy pudding. Remove the pan from the heat, remove the vanilla pod.
Apple
Heat the butter in a non-stick frying pan. Add the apple, sauté for approx. 1 min. Mix the sugar and cinnamon, sprinkle on top, simmer and stir for approx. 2 mins. until the sugar caramelizes.
To serve
Divide the Ebly pudding between small bowls, mix the sugar and cinnamon, sprinkle on top. Finish with the diced apple and cream.
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