Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
How it's done
Pasta
Cook the pasta in the boiling salted water until al dente, drain the pasta, reserve approx. 150 ml of the cooking water, set aside. Return the pasta to the pan, cover and keep warm.
Sauce
Place the eggs, parsley, basil and cress in a measuring cup, puree. Add the pecorino and the reserved cooking water, mix well, add to the hot pasta along with the olives, mix thoroughly and season. Plate up the pasta, garnish with the cress.
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