Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beetroot hummus
Beetroot
Bruschetta
How it's done
Beetroot hummus
Place the chickpeas in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Beetroot
Whisk the vinegar and oil in a bowl, season. Add the diced beetroot, mix.
Bruschetta
Spread the hummus over the slices of bread. Add the diced beetroot, top with the walnuts and Pecorino.
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