Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
To shape
To bake
How it's done
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Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter and milk, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Filling
Blitz the sesame seeds in a food processor to make a paste. (approx. 5 mins.) Place the sesame paste,
butter and honey in a bowl, mix well.
To shape
On a lightly floured surface, roll out the dough into a rectangle (approx. 42 x 50 cm). Brush one half of the dough with the sesame, fold the other half over the top, press down gently. Cut the dough lengthwise into strips approx. 3 cm wide. Twist the strips, shape each one into a button. Place the buttons on two baking trays lined with baking paper.
To bake
Approx. 35 mins. in an oven preheated to 160 °C (convection). Remove from the oven, allow to cool slightly. Place the honey and water in a small bowl, mix, brush the buttons with the mixture, allow to cool slightly on a rack.
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