Sesame buttons

Sesame buttons

Total: 2 hr 45 min. | Active: 40 min.
vegetarian
Nutritional value / piece: 274 kcal
, Fat: 13 g
, Carbohydrate: 33 g
, Protein: 6 g

Ingredients

14 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 ½ tsp salt
50 g sugar
½ cube yeast, crumbled
50 g butter, cut into pieces
3 dl milk

Filling

60 g black sesame seeds, roasted
100 g butter, soft
2 tbsp liquid honey

To shape

a little white flour

To bake

2 tbsp liquid honey
1 tsp water
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How it's done

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Dough

In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter and milk, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Filling

Blitz the sesame seeds in a food processor to make a paste. (approx. 5 mins.) Place the sesame paste,

butter and honey in a bowl, mix well.

To shape

On a lightly floured surface, roll out the dough into a rectangle (approx. 42 x 50 cm). Brush one half of the dough with the sesame, fold the other half over the top, press down gently. Cut the dough lengthwise into strips approx. 3 cm wide. Twist the strips, shape each one into a button. Place the buttons on two baking trays lined with baking paper.

To bake

Approx. 35 mins. in an oven preheated to 160 °C (convection). Remove from the oven, allow to cool slightly. Place the honey and water in a small bowl, mix, brush the buttons with the mixture, allow to cool slightly on a rack.

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