Curry noodles with mince

Curry noodles with mince

Total: 30 min. | Active: 30 min.
lactose-free
Nutritional value / person: 688 kcal
, Fat: 34 g
, Carbohydrate: 58 g
, Protein: 36 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Noodles

1 tbsp olive oil
2 cm ginger, finely grated
1 garlic clove, squeezed
1 ½ tbsp hot curry powder
1 ½ tbsp tomato puree
2 ½ dl coconut milk
8 dl beef bouillon
250 g ramen noodles

Mince

1 tbsp olive oil
400 g minced meat (beef)
2 tbsp soy sauce
1 tbsp mirin (rice wine)

To serve

1 spring onion incl. green part, cut into thin rings
60 g cashew nuts, roasted
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How it's done

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Noodles

Heat the oil in a pan. Add the ginger, garlic, curry and tomato puree, sauté for approx. 3 mins. Pour in the coconut milk and stock, bring to the boil. Add the ramen noodles, reduce the heat, cook for approx. 5 mins. until al dente.

Mince

Heat the oil in a frying pan. Add the mince, fry for approx. 5 mins. Add the soy sauce and mirin, mix.

To serve

Serve the noodles and sauce in deep plates. Top with the mince, spring onions and cashew nuts.

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