Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Carrot puree
Pie
Return to the oven
Utensils
For a flan tin approx. 24 cm in diameter
How it's done
Now available on the App Store and Google Play
Download the FOOBY app now to access all its features.
Pastry dough
Mix the flour, salt and sugar in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
Carrot puree
Cook the carrots in boiling water for approx. 15 mins. until soft. Drain the carrots, retaining 100 ml of the cooking water, transfer it to a measuring cup along with the carrots, puree.
To roll out the pastry
Roll out the pastry (approx. 26 cm in diameter) between two sheets of baking paper, remove the upper sheet. Slide the pastry onto a baking tray along with the bottom sheet of baking paper. Prick the pastry base firmly with a fork.
To blind bake
Approx. 10 mins. on the bottom shelf of an oven preheated to 200 °C. Remove from the oven, allow the pie base to cool slightly.
Pie
Place the eggs in a bowl along with all the other ingredients up to and including the salt, mix well. Add the carrot puree, mix, spread over the pie base.
Return to the oven
Approx. 40 mins. on the bottom shelf of an oven preheated to 200 °C. Remove from the oven, leave to cool on a rack. Dust with a little icing sugar.
How-tos
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
