Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aubergine
Involtini
To serve
How it's done
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Aubergine
Salt the aubergine slices, allow to absorb for approx 30 mins.
Involtini
Place the flour in a shallow dish, pat the aubergine slices dry, then toss them in the flour. Heat the oil in a non-stick frying pan. Add the aubergine slices, reduce the heat, fry for approx. 3 mins. on each side. Remove, spread the pesto and basil leaves on one side of the aubergine slices, then roll up.
To serve
Plate up the burrata with the aubergine involtini. Sprinkle with lemon zest, season.
| Serve with: | Crostini or focaccia |
|---|
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