Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salmon
Crumble topping
Dressing
How it's done
Salmon
Spread jam over the salmon, season with salt, and place on a baking tray lined with baking paper.
Crumble topping
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Sprinkle the crumble mixture over the salmon.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove.
Dressing
Place the olive oil in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the capers, mix.
To serve
Cut the salmon into four pieces and arrange with the crumble and dressing.
| Serve with: | Couscous |
|---|
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