Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pears
Dressing
To serve
How it's done
Pears
In a bowl, mix the pears with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper. Scatter the halloumi on top.
To bake
Approx. 20 mins. in the upper half of an oven preheated to 220 °C. Remove.
Dressing
Place the oil and all the other ingredients up to and including the salt in a small bowl, stir well.
To serve
Arrange the pears with the halloumi, drizzle the dressing over them, and scatter the seeds on top.
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