Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Curry
Utensils
For a casserole dish with a lid
How it's done
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Chicken
Heat a dash of oil in a cooking pot. Add the chicken, fry for approx. 5 mins. Remove, season the chicken with salt, set aside.
Curry
Add a little oil to the casserole. Add the onions, sauté for approx. 5 mins. Add the potatoes along with all the other ingredients up to and including the thyme, cook for approx. 2 mins. Pour in the coconut milk and stock, bring to the boil. Reduce the heat, return the chicken to the pan, mix, cover and braise over low heat for about 25 minutes, season.
| Serve with: | Basmati rice |
|---|
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