Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Earl Grey syrup
Cocktail
To serve
Utensils
1 glass, approx. 250 ml
How it's done
Earl Grey syrup
Bring the water and sugar to the boil in a pan. Turn down the heat, simmer for approx. 4 mins. until reduced to a syrup (yields approx. 2 tbsp). Remove the pan from the heat. Add the tea, cover and leave to infuse for approx. 3 mins. Pour the syrup through a sieve into the shaker, leave to cool.
Cocktail
Add the gin, lemon juice and egg white to the shaker with the syrup. Top up the shaker with ice cubes, shake well for approx. 30 secs.
To serve
Pour the cocktail through a fine sieve into the glass, decorate with a little tea.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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