Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
Tahini sauce
Lentils
How it's done
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Sweet potatoes
Place the sweet potatoes on a baking tray.
To bake
Approx. 50 mins. in the centre of an oven preheated to 200 °C. Remove.
Tahini sauce
In a small bowl, mix the tahini with all the other ingredients up to and including the salt.
Lentils
Heat the oil in a pan. Add the garlic and chilli, sauté for approx. 2 mins. Pour in the coconut cream and bring to the boil. Reduce the heat, simmer for approx. 3 mins. Add the spinach in batches, allow to wilt. Stir in the lentils, heat through, season.
To serve
Slice the sweet potatoes down the middle, pull apart slightly, make a well using a tablespoon, plate up. Top with the lentils and tahini sauce.
How-tos
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