Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Dressing
Topping
How it's done
Salad
Plate up the salad leaves with the apples and radishes.
Dressing
Whisk the vinegar with all the other ingredients up to and including the lemon juice, season.
Topping
Heat the oil in a wide non-stick frying pan. Stir-fry the halloumi for approx. 6 mins. until golden brown. Drizzle the dressing over the salad, top with the halloumi and pistachios.
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