Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Salad
Utensils
For a grill or aluminium tray without holes
How it's done
Potatoes
In a bowl, mix the potatoes with salt and 1 tbsp of olive oil, transfer to the grill tray. Brush the peaches and spring onions with the remainder of the oil.
Charcoal/gas/electric grill
With the lid down, grill the potatoes over/on a medium heat (approx. 200 °C) for approx. 25 mins., turning occasionally. Grill the peaches and spring onions alongside for approx. 2½ mins. on each side. Remove the potatoes, peaches and onions from the grill, allow to cool slightly.
Salad
Mix the oil and balsamic in a bowl, season. Cut the spring onions into approx. 2 cm pieces, cut the peaches into slices, add them to the dressing along with the potatoes, mix. Serve the salad on a platter. Top with the mozzarella.
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