Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aubergines
Miso butter
Sandwiches
How it's done
Aubergines
Spread the aubergines over two baking trays lined with baking paper. Mix the oil and salt, brush over the aubergines.
To roast
Approx. 20 mins. in an oven preheated to 200 °C (convection). Remove, leave to cool.
Miso butter
Place the butter and miso in a bowl, mix well with a whisk.
Sandwiches
Cut the focaccia in half crosswise. Spread the cut surfaces with the miso butter. Scatter the walnuts and basil over the bottom halves of the focaccia. Add the cheddar and aubergines, cover with the top halves of the focaccia.
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