Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vol-au-vents
Sauce
How it's done
Vol-au-vents
Carefully remove the lids from the vol-au-vents. Heat the vol-au-vents according to the packet instructions.
Sauce
Heat the oil in a pan. Add the onion, sauté for approx. 3 mins. Add the ham, cook for approx. 2 mins. Pour in the single cream and water, bring to the boil. Add the peas, heat through, season.
To serve
Plate up the vol-au-vents, spoon the pea sauce into them and place the vol-au-vent lids on top.
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