Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Syrup
Tofu
To serve
Utensils
For one tin (approx. 1 litre)
How it's done
Syrup
Mix the water and sugar in a pan, bring to the boil. Reduce the heat, add the vanilla pod and seeds, and simmer for about 5 mins. Let the syrup cool slightly.
Tofu
Place the tofu in the tin. Pour the syrup over, leave to cool, then cover and leave to infuse in the fridge for approx. 8 hrs or overnight.
To serve
Remove the tofu from the syrup and pat dry. Spoon 2 tbsp of syrup onto each plate, arrange the mandarins and tofu on top. Sprinkle the sugar over the tofu, caramelize with the Bunsen burner flame, serve.
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