Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
Almonds
How it's done
Now available on the App Store and Google Play
Download the FOOBY app now to access all its features.
Dough
Mix the flour, salt, honey and yeast in a bowl. Add the butter, egg and milk, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Filling
In a pan, whisk the milk with all the other ingredients up to and including the vanilla pod. Bring the milk to the boil, whisking constantly. As soon as the mixture thickens and turns creamy, immediately remove the pan from the heat, whisk for a further 2 mins. Pour the custard into a bowl through a sieve, lay cling film directly on top of the custard, leave to cool, chill for approx. 1 hr.
To shape
On a lightly floured surface, divide the dough into 12 equal portions, shape into balls and arrange on a baking tray lined with baking paper, leaving plenty of room between each ball. Cover and leave to rise at room temperature for approx. 30 mins.
Almonds
Place the butter, honey, almonds and milk in a pan. Heat the mixture until the butter has melted, allow to cool slightly. Flatten the dough balls a little, scatter the almonds on top.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack.
Buns
Stir the custard until smooth, transfer to a piping bag with a smooth nozzle (approx. 5 mm in diameter). Insert a spoon handle two-thirds of the way into the buns, work it backwards and forwards a few times until the opening is approx. 5 mm wide. Pipe the custard into the opening.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
