Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mayonnaise
Fish
To serve
How it's done
Mayonnaise
Thoroughly whisk the egg yolk, lime juice and miso paste in a bowl. Add the oil drop by drop to begin with, then more gradually, whisking constantly to form a thick mayonnaise, season.
Fish
Place soy sauce, mirin, lime zest and juice in a small bowl, stir to combine. Brush the fish with it. Heat the oil in a non-stick frying pan. Add the fish, fry for approx. 30 seconds on each side. Remove from the oven and leave to stand for approx. 2 mins.
To serve
Slice the salmon into slices about 5 mm thick and serve with the mayonnaise. Arrange the cucumber, chilli and coriander on top. Serve with the crisps.
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