Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish
Sauce
To serve
How it's done
Fish
Heat the oil in a non-stick frying pan. Reduce the heat, salt the fish, fry for approx. 3 mins. on each side. Remove and set aside.
Sauce
Heat the oil in the same frying pan. Add the onions, garlic and ginger and sauté for approx. 2 mins. Add the tomato puree and curry, cook briefly. Pour in the coconut milk and water, bring to the boil, season with salt. Reduce the heat, add chilli flakes and fish fillets, and just let them heat through.
To serve
Arrange the fish, sprinkle sesame seeds over it, and serve with lime wedges.
| Serve with: | Jasmine rice |
|---|
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