Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Semolina
To serve
How it's done
Semolina
Pour the milk and vanilla sugar into a saucepan, bring to the boil. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste. Add the chocolate, mix well, add the pear, fold in.
To serve
Arrange the semolina in small bowls, mix the pear with lemon juice, place it on top of the semolina, and sprinkle with cinnamon.
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