Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
To serve
How it's done
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Soup
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 2 mins. Add the parsnip, cook for approx. 4 mins. Add curry and paprika, cook briefly. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. until soft. Add the mango and cashew butter, purée the soup, season.
To serve
Serve the soup, drizzle cashew butter over it, and arrange the raw ham on top.
How-tos
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