Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Utensils
1 loaf tin (approx. 30 cm), fully lined with baking paper
How it's done
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Cake mixture
Place the butter, peanut butter, sugar and salt in a bowl, mix using the whisk on a mixer. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Pour in the milk, mix. Mix the flour, baking powder and sodium bicarbonate, stir into the mixture. Add half of the figs and peanuts, mix. Transfer the batter to the prepared tin. Spread the remaining figs and peanuts on top.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tray and leave to cool completely on a rack.
| Shelf life: | Covered for about 2 days |
|---|
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