Burrata tortellini salad

Burrata tortellini salad

Total: 25 min. | Active: 25 min.
vegetarian
Nutritional value / person: 295 kcal
, Fat: 23 g
, Carbohydrate: 15 g
, Protein: 6 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tortelloni

olive oil for frying
500 g Tortellini with spinach and ricotta filling
300 g courgettes, cut into approx. 1 cm cubes
¼ tsp salt
a little pepper

Dressing

1 tsp mustard
3 tbsp white balsamic vinegar
4 tbsp olive oil
1 tsp liquid honey
¼ tsp salt
a little pepper

Salad

1 red onion, cut into thin rings
1 tin corn kernels (approx. 150 g), drained
60 g rocket
150 g burrata, torn into pieces
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How it's done

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Tortelloni

Heat a dash of oil in a wide non-stick frying pan. Reduce the heat, add the tortelloni, stir fry for approx. 5 mins. Remove, set aside the tortelloni. Add a dash of oil to the same pan, add the courgettes, stir-fry for approx. 4 mins., season.

Dressing

Place the mustard in a bowl along with all the other ingredients up to and including the pepper, mix well.

Salad

Mix the onion, sweetcorn, tortelloni and courgettes into the dressing. Mix in the rocket, plate up the salad, top with the burrata.

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