Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Pakora
Yoghurt dip
How it's done
Vegetables
In a bowl, mix the carrots and all the other ingredients up to and including the sweetcorn, season with salt, leave to stand for approx. 10 mins. Add the cornmeal and water, mix, season.
Pakora
Preheat the oven to 60 °C, warm the platter and plates. Heat a little oil in a non-stick frying pan. Reduce the heat, divide the vegetable mixture into 16 portions, drop spoonfuls into the pan, flatten slightly, and fry for about 3 minutes on each side. Remove, keep warm.
Yoghurt dip
In a small bowl, combine the yoghurt with all the remaining ingredients, serve with the pakora.
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