Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 1½ dl
How it's done
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Cocktail
Pour the gin into the shaker along with all the ingredients up to and including several ice cubes, stir for approx. 10 secs. until cold. Place several ice cubes in a glass, pour the cocktail into the glass through a fine sieve.
To serve
Garnish the cocktail with the orange peel and a piece of chocolate.
| Tip: | Serve the cocktail with a large ice cube. |
|---|---|
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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