Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
How it's done
Dough
Mix the flour, salt and baking powder in a bowl. Add the cottage cheese, knead into a smooth, soft dough. Cover and leave to stand at room temperature for approx. 5 mins.
To shape
On a lightly floured surface, divide the dough into 8 equal portions, shape into balls. Using the lightly floured handle of a wooden spoon, make a hole in the centre of each. Allow the dough rings to form around the spoon handle until the opening measures approx. 4 cm in diameter. Place the bagels on a baking tray lined with baking paper. Glaze the bagels with egg. In a small bowl, mix the sesame seeds with all the other ingredients, sprinkle on top of the bagels.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove, leave the bagels to cool on a rack.
| Tip: | To air fry: Approx. 17 mins. at 180 °C. |
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