Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegan mixture
Lahmacuns
To serve
How it's done
Vegan mixture
Place the vegan mince in a bowl along with all the other ingredients up to and including the pepper, mix well by hand.
To prepare
Place two baking trays in the oven, preheat the oven to 220 °C (fan).
Lahmacuns
Divide the dough into 4 portions. On a lightly floured surface, roll out each portion into thin, oval flatbreads, place on two sheets of baking paper. Spread the vegan mixture on top of the flatbreads.
To bake
Slide the baking sheets and flatbreads onto the hot trays, bake for approx. 20 mins. on the bottom shelf of the oven. Remove, plate up the flatbreads.
To serve
Top the lahmacuns with the onion and parsley.
| Tip: | Serve with 1 red onion, cut into thin rings, and 1 organic lemon, cut into wedges. |
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